Dana Thompson: Restaurateur and promoter of indigenous cuisine and food sovereignty.

This week Legacy Matters welcomes the multi-talented Dana Thompson to the show. You may know her from the critically acclaimed and award winning restaurant Owamni in Minneapolis, but did you know about her musical talents? And what does it mean to be an Indigenous kitchen? There is much more to Owamni than an incredible meal, all made possible thanks to Dana following her passions. Follow our conversation that takes us from the Arrowhead to Minneapolis, with a few stops in between.

Previous
Previous

Dan Waldschmidt: TBI Survivor and Shoutout Champion!

Next
Next

Christy Costello: Good Things Happen in Basements